Description

Linseed cake - natural support for horse nutrition

Linseed cake, also known as linseed pomace, is a product obtained in the process of cold pressing linseed oil. It is a fully natural feed additive, especially valued in horse nutrition, which provides high quality protein, fat and unsaturated omega-3 and omega-6 fatty acids.

Characteristics of linseed cake

• Rich in unsaturated omega-3 and omega-6 fatty acids, supporting the health and condition of horses.
• It contains the mucus coating the flax seeds, which has a protective effect on the digestive system, soothing irritation and inflammation.
• Provides easily digestible protein, supporting regeneration and muscle mass growth.
• Rich in microelements (zinc, iodine, phosphorus, potassium, iron) and B vitamins, supporting the proper functioning of the body.

Advantages of using linseed cake

1. Improvement of digestion – thanks to its fiber and mucus content, it supports the health of the digestive system.
2. Soothing inflammation – ideal for horses suffering from digestive system irritations.
3. Energy supplement – especially beneficial for sport horses, increasing their performance.
4. Support for weight gain – provides valuable protein that supports muscle development.
5. Addition to the blend – works great as a supplement to the horse’s diet.
6. A natural source of energy and health – lignans contained in the cake influence the longevity of animals.

Universal use

Linseed cake It can be used both as a daily addition to the diet and as a component of supplementary feeds. Its high fat, protein and micronutrient content makes it a perfect fit for the needs of horses at various stages of life and activity.