Spring Oats Arab – High Quality Variety for Organic and Conventional Cultivation

Spring Oats Arab is a unique, yellow-grained variety of oat that combines excellent grain quality, low soil requirements and high disease resistance. An ideal choice for farmers running organic and conventional farms who value stable yields and nutritional values.

Key advantages of the Arab oat variety:

• Perfect for organic farming: The Arab variety is an excellent solution in organic farming systems, providing stable yields, even on poorer soils.
• Very low gluten content: Arab Oats are recommended for people looking for products with a lower gluten content, which makes them ideal for food purposes.
• Low soil requirements: Thanks to its high tolerance to soil acidity, Arab oats can be grown in poorer locations.
• High nutritional value: Arab oat grain is characterized by a high protein content, which gives it exceptional nutritional value.
• High disease resistance: The Arab variety is particularly resistant to leaf septoria, which reduces the risk of crop losses.
• Impressive yield: Arab oats can achieve yields of up to 8 t/ha, making it a very productive choice in a variety of growing conditions.