Description
Red Sorghum – Gluten Free Alternative for Your Birds
Red sorghum is a gluten-free grain that is an excellent alternative to wheat, especially in the diets of farmed and wild birds. It is rich in valuable minerals and vitamin E, as well as B vitamins, which support the health and vitality of birds. It contains about 13% protein, 3% fat and 70% starch, making it a valuable source of energy and essential nutrients.
Thanks to its high nutritional value, red sorghum is eagerly consumed by birds, being a frequent ingredient in food mixtures. It is especially recommended for feeding pigeons and other breeding birds, helping them maintain good condition, support development and provide energy for everyday use.
Why choose red sorghum?
- Gluten-free grain – an ideal alternative to wheat.
- A source of protein, fat, starch, vitamins and minerals.
- Supports the health of farmed and wild birds.
- Perfect for feeding pigeons and other birds.
Red sorghum is a great choice for any breeder who wants to provide their birds with a healthy, nutritious diet.
